Motsumasa

Just a 3-minute walk from Tsukuba Express Asakusa Station, tucked away in the backstreets of Nishi-Asakusa, you’ll find Motsumasa, marked by its iconic glowing red lantern. Established in 1985, this local gem is famous for its hearty motsuyaki (grilled offal skewers) glazed with a secret sauce that has been continuously replenished for decades. Each bite releases a burst of savory richness—a truly heavenly experience.

For those seeking something special, their "sashi" (fresh, lightly blanched or raw-style) menu offers a variety of rare cuts with exceptional freshness. From the satisfyingly crunchy textures of kobukuro (uterus) and gatsu (stomach) to the melt-in-your-mouth richness of the liver, these dishes are the perfect companions for a cold drink and are sure to impress even the most discerning foodies.

Inside, the restaurant features an intimate, counter-only seating arrangement where every spot feels like the best seat in the house. Steeped in a warm, nostalgic Showa-era atmosphere, the charm of Motsumasa lies in its authentic "shitamachi" (old downtown) vibe—where friendly chats with the master and the cheerful laughter of regulars create a truly welcoming local experience.