Koshuya

Located right outside Exit 2 of Tawaramachi Station at the Kotobuki 4-chome intersection, Koshuya is a beloved neighborhood soba institution founded in 1924 (Taisho 13)—a century-old establishment now preserved by its third-generation owner.

A bustling lunch spot by day, it transforms by evening into a lively haven for sobamae—the timeless tradition of enjoying drinks and appetizers before finishing with noodles. The shop offers an impressively diverse lineup of tavern-style small plates at very reasonable prices and generous portions. Guests can choose from classic rolled omelets, savory katsu-ni, freshly fried tempura, and grilled fish to traditional drinking snacks like shimesaba (cured mackerel).

The chalkboard menu features a standout selection of premium regional sakes from across Japan, including sought-after labels like Isojiman, Aizu Miyaizumi, Yuki no Bosha, and Houou Biden. Savoring hearty homemade dishes with quality sake before a bowl of satisfying soba makes Koshuya an exceptional downtown dining stop.