Dochaku

Located in Nishi-Asakusa, Dochaku is a dining establishment that serves dishes made with organic vegetables sourced from contracted farms, accompanied by natural wines. Housed in a renovated building over 50 years old, the three-story venue features a standing counter on the first floor, table seating and a low counter on the second floor, and a private room with a balcony alongside a wine retail section on the third floor.

The food menu focuses on dishes that highlight the flavors of seasonal organic vegetables, such as steamed vegetables and vegetable steaks, alongside items including pizzas and pasta. The drink menu centers on a wide selection of natural wines, available both by the glass and by the bottle. Guests can also choose a bottle from the wine cellar on the third floor to enjoy with their meal in the dining areas.