di Yamanda

Tucked away in a quiet alley just off Senzoku-dori Street in Oku-Asakusa, di Yamanda is an intimate Italian restaurant opened in December 2020 by chef Shigeo Yamada, who honed his craft at Tokyo's acclaimed Il Buttero in Hiroo and Biluce in Ebisu.

The cozy interior centers around a relaxed counter seating area. The kitchen delivers authentic, finely executed cuisine, spanning from appetizers like fresh fish carpaccio and house-made salsiccia to in-house handmade pasta, seasonal risottos, and satisfying meat and seafood mains.

The beverage lineup features curated Italian red and white wines alongside quality whiskies. Whether enjoying casual conversation with the chef over a glass at the counter or settling in for a full dinner paired with wine, it offers a welcoming downtown hideaway to savor thoughtful Italian cooking.