Agumaru

Tucked away in the charming backstreets of Oku-Asakusa north of Kototoi Street, Agumaru is a relaxed izakaya run with warm, welcoming hospitality.

While the easygoing atmosphere invites casual conversation, the kitchen delivers genuine craftsmanship honed in traditional Japanese restaurants. The menu features comforting favorites such as seared marinated mackerel (aburi shimesaba), fried eggplant in dashi broth, and crispy fried chicken with wasabi tartar sauce. Highlights also include the customizable chawanmushi (savory steamed egg custard) with a choice of two toppings from over 20 options, alongside their popular fragrant fried rice, a beloved closer among regulars.

To pair with the food, the drink selection features a thoughtful, rotating rotation of regional sakes from across Japan. Offering genuine Japanese fare and delicious sake without pretension, this hidden neighborhood gem welcomes locals and travelers alike with genuine downtown warmth.