Restaurant Omiya

Located roughly a 3-minute walk from Asakusa Station (Tobu Skytree Line and Tokyo Metro Ginza Line) along Denboin-dori Street, Restaurant Omiya is a long-established Western-style restaurant (Yoshoku) founded in 1982. Helmed by renowned owner-chef Katsuo Omiya, the establishment serves refined dishes that seamlessly blend authentic French culinary techniques with traditional Japanese Yoshoku favorites.

The restaurant's signature specialty is the "Steamed Chicken with Whole-Grain Mustard Sauce," featuring succulent, tender poultry paired with a tangy, aromatic mustard sauce. Equally iconic is their most popular item, the rich and meaty "Hamburg Steak," served with a deep, house-made demiglace sauce built over days of meticulous preparation. Other classic offerings include the slow-simmered "Special Beef Stew" and a clear yet intensely flavorful "Consommé Soup."

The interior exudes a classic, sophisticated charm, offering dynamic counter seating on the first floor where guests can watch the chefs at work, and cozy table seating on the second floor. Restaurant Omiya remains a quintessential destination in Asakusa for those seeking timeless, expertly crafted Western-style cuisine.