Teuchi Soba Naota

Tucked away along a quiet street in Kannonura, "Teuchi Soba Naota" is a welcoming neighborhood restaurant where guests can enjoy exceptional handmade soba and an impressive selection of appetizers from lunch until midnight.

The signature noodles are Ni-Hachi (an authentic 80:20 buckwheat-to-wheat ratio) made from high-quality Hokkaido buckwheat flour, finely cut and served chilled. The "Seiro Soba" is wonderfully refreshing with a smooth texture and a deep, aromatic fragrance that blooms with every bite. Another must-try is the "Soba Sashi" (flat-cut soba sashimi); served fresh and hot, enjoying it with just a touch of salt gently heightens the natural sweetness of the buckwheat. For a special treat, guests can order the secret off-menu item, "Hiyashi Kamo Nanban," where the chilled broth is deeply infused with the rich umami of duck, perfectly balanced by crisp mizuna greens. The menu also features modern creations like the "Tomato Kamo Seiro," where the refreshing acidity of tomatoes blends beautifully with the rich savoriness of duck.

While the handmade soba is the star of the meal, the collection of appetizers to accompany your drinks is outstanding and available all day. From classic itawasa (fish cake) and savory tamagoyaki made with their signature dashi, to comforting oden stew in the winter, the menu pairs beautifully with around 10 varieties of sake or a comforting sobayu-wari (shochu mixed with hot soba water), offering a satisfying dining experience that transitions seamlessly from a hearty meal to a relaxed drinking session.