KADOMASU ASAKUSA｜Wagyu Skewers

Located on the Nishi-Sando (West Sando) approach to Senso-ji Temple, KADOMASU is a Wagyu specialty store where you can immerse yourself in the historic atmosphere of Asakusa while savoring A5-grade Japanese Black Wagyu, meticulously selected by our expert buyers.

Our signature Wagyu skewers are made exclusively from the highest quality A5-rank beef. Grilled to perfection to lock in the umami, each skewer is enhanced by the delicate flavor of our house-made Matcha salt. This exceptional taste is reflected in our over 1,000 high-rated Google reviews, with guests consistently won over by the melt-in-your-mouth texture and deep, rich flavor that only such simple, high-quality skewers can provide.

Another key feature of KADOMASU is our commitment to inclusivity, offering Halal-certified Wagyu. This allows travelers from Islamic regions, as well as guests from all cultures and nationalities, to dine with peace of mind. The shop is often filled with a vibrant, multicultural atmosphere, truly characteristic of the diverse spirit of Asakusa.

Our beverage menu is equally diverse, featuring popular choices like craft cola and our signature Matcha Beer, which offers a perfect balance of fragrant aroma and refreshing bitterness. These drinks pair beautifully with our Wagyu skewers, providing a unique tasting experience you won’t find anywhere else.

The interior, designed with a modern Japanese aesthetic, is ideal for a gourmet stroll during your Asakusa exploration or for those who wish to sit down and enjoy a leisurely meal.