Located a 7-minute walk from Tokyo Metro Ginza Line Asakusa Station on the corner of the Senzoku Gosaro intersection, Horyu is a classic Chinese diner established in 1982 (Showa 57). Marked by its red, retro storefront reflecting a bygone era, the interior features a cozy set of 10 classic red counter seats. Run by a quiet, dedicated chef who silently tosses his wok, the restaurant offers a focused, down-to-earth setting that is perfect for enjoying a satisfying meal for either lunch or dinner.
The highlights of the establishment are its simple, masterfully prepared Fried Rice (Chahan) and juicy pan-fried Dumplings (Gyoza). The Fried Rice features an incredibly simple ingredient combination of just roast pork, onions, and egg. Despite its simplicity, it is perfectly cooked to achieve a moist yet clump-free texture, flavored with the aroma of caramelized soy sauce and a hint of sesame oil, served alongside a classic comforting chicken broth soup.
The Gyoza, pan-fried to a beautiful golden brown, are exceptionally juicy, bursting with rich savory soup like soup dumplings (Xiao Long Bao) upon the first bite. The filling is packed with garlic flavor and features the pleasant, crunchy texture of finely minced vegetables. This neighborhood spot offers an unpretentious environment to enjoy honest, masterfully prepared Chinese comfort food.
●Address
1F Tasaki Bldg., 1-15-7 Senzoku, Taito-ku, Tokyo, 111-0031
●Website / SNS
●Google Maps (Business Info)