Asakusa Menchi

This specialty shop offers menchi-katsu made from a perfectly balanced blend of “Kōzabuta”—a rare pork selected as one of Kanagawa Prefecture’s Top 100 specialty products—and premium Japanese beef. The result is a rich, deep flavor with a delicate sweetness that has earned widespread popularity.

Each menchi-katsu is carefully fried to order so customers can enjoy it at its freshest. The uncompromising pursuit of deliciousness has made these top-quality menchi-katsu a favorite, drawing many repeat visitors. An eat-in space is located next to the shop, allowing guests to relax and savor the freshly fried flavor at their own pace.